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Hairy Bikers Diet Pie

Hairy Bikers Diet Pie. Hairy bikers' creamy chicken, ham and leek pie 450ml/16fl oz chicken stock 3 chicken breasts, skin removed 75g/2¾oz butter 2 leeks, trimmed and cut into 1cm/½in slices. Place the gammon in the pan and fry lightly in the remaining fat.

Hairy Bikers mince and vegetable pie with tumbled spuds Imgur
Hairy Bikers mince and vegetable pie with tumbled spuds Imgur from www.pinterest.com

Comfort food at it's finest. The hairy bikers are known for their delicious, filling pies and this chicken and tarragon version is no exception. 2 x 145g/5¼oz packets pizza base mix.

A Mouthwatering Hairy Bikers Pie Topped With Soft Cheesy Potato, Packed With Veggies And With A Kick Of Mustard You Just Can't Go Wrong With This Classic Homity Pie Recipe.


Ingredients 400g lean minced beef 2 medium onions, chopped 2 celery sticks, finely sliced 2 medium carrots, diced 400g can of chopped tomatoes 2 tbsp tomato purée 500ml beef stock,. Brush the edges of the pastry with beaten. A hearty, mouthwatering steak and ale pie by the hairy bikers.

This Is The Full Description Video Of How To Make The Hairy Bikers Version Of The Classic 'Meat & Potato' Pie.


We love this recipe from the hairy bikers, which featured in their bbc tv series the hairy bikers’ comfort food. The hairy bikers' chicken & egg. Comfort food at it's finest.

For The Filling 2 Tsp Sunflower Oil 1 Medium Onion, Peeled And Finely Chopped 2 Garlic Cloves, Peeled And Crushed 1 Medium Leek, Trimmed And Cut Into Thin Slices 100Ml White Wine 150Ml.


The hairy bikers' mediterranean adventure. The hairy bikers' 12 days of christmas. This steak and ale pie recipe uses.

Season To Taste With Salt And Black Pepper.


The hairy bikers are known for their delicious, filling pies and this chicken and tarragon version is no exception. This hearty and flavoursome chicken and tarragon pie. About 200ml/7fl oz lukewarm water.

Preheat The Oven To 220°C/Gas 7.


The hairy dieters go veggie. Drain the potatoes and return them to the pan. Place the gammon in the pan and fry lightly in the remaining fat.

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